in Drink Recipes

Mai Tai III

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Ingredients for 1 servings:

  • 2 cl rum, white
  • 2 cl rum, brown
  • 2 cl rum, Jamaica
  • 2 cl almond syrup
  • 2 cl lime juice or lemon juice
  • 1 cherry(s) (cocktail cherry)
  • 1 lime(s), quartered
  • Mint, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cocktail

Shake the rum, juice, and syrup vigorously in a shaker over ice, pour into a highball glass over crushed ice, and add the lime wedge. Garnish the Mai Tai with mint and a cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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