John Myers
Main Act – Olivia’s Best Piece (Olivia Jones)
The perfect main act – olivia’s best piece (olivia jones) recipe with a picture and simple step-by-step instructions.
- 300 ml Beef stock
- 300 ml Red wine
- 1 piece Onion red
- 200 ml Dark gravy preserve
- 1 tsp Green peppercorns
- 50 ml Cream
- 1 pinch Salt and pepper
- 600 g Small potatoes
- 1 shot Oil
- 1 bunch Rosemary
- 800 g Beef fillet
- 1 piece Cauliflower fresh
- For the sauce for the beef fillet, put the beef stock in a saucepan and heat it, add the red wine and combine with the gravy from the tube to make a sauce.
- Peel and dice the red onion, add it along with a few green peppercorns and let everything simmer a little.
- Remove the sauce from the hob, add 50 ml of cream and stir vigorously. Season with salt and pepper to taste.
- Pre-cook the potatoes in salted water, take them out of the pot and put them in a pan with oil. Add any fresh rosemary to taste and fry everything. Season with salt and pepper.
- Cut the beef fillet into 4 portions and fry in a little oil in the pan to taste.
- Boil the cauliflower in salted water until soft. Serve everything together.
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