in Greece

Maja's pickled feta

updated

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Ingredients for 4 servings:

  • 400 g feta cheese, mild (creamy) or cow’s milk cheese
  • 2 sprigs rosemary
  • 2 Pepper , fresh red
  • 2 Pepper , fresh green
  • 2 garlic cloves
  • 100 ml oil (sunflower oil)
  • 100 ml olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Pluck the rosemary needles from the stems and finely chop. Deseed the peppers and finely chop them with the garlic. Combine the oil (both types of oil), peppers, rosemary, and garlic and let it sit for a moment. Pour some of the marinade into a bowl and place the cheese on top. Spread the remaining marinade over the top. Refrigerate for 3-4 hours. The feta can also be prepared the day before. It goes well with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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