Majons noodles with smoked salmon, crab, peas and dill

Ingredients for 4 servings:

• 500 g spaghetti or thin ribbon pasta (preferably colored)
• 200 g peas (frozen)
• 1 onion(s)
• 4 garlic cloves
• 1 point smoked salmon
• 1 bunch dill, finely chopped
• 1 cube of stock
• 1 cup crème fraîche with herbs
• 1 cup of cream
• 1 tbsp horseradish (jar)
• pepper
• 250 g crabs (deep sea crabs, frozen)
• Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta in salted water as usual, following the package instructions. Then drain through a sieve. Meanwhile, defrost the deep-sea prawns briefly in a hot pan without oil, then remove. Chop the salmon. Peel and dice the onion, and fry in a little hot oil until translucent. Add the crème fraîche, cream, stock cube, horseradish, and peas. Peel and press in the garlic. Let everything simmer for about 6 minutes. Then remove the pan from the heat. Add the finely chopped dill, the prawns, and the salmon, and let everything simmer for 2 minutes. Season with pepper. Add the pasta to the pan and mix everything well. Serve immediately.