John Myers
Contents
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Make margarine yourself: you need it
- pot, bowl and hand mixer,
- 50 grams of a vegetable fat (e.g. coconut fat),
- ice cubes,
- 8 tablespoons canola oil,
- 1 egg or yolk,
- a pinch of salt,
- a dash of lemon juice,
- Chives or other herbs to refine as desired.
Make margarine yourself: Here’s how to do it
- First, put 50 grams of loose vegetable fat in a saucepan and heat on medium so that the fat melts.
- Once the fat has liquified, place the pot in a bowl filled with ice cubes.
- Then add about 8 tablespoons of canola oil. Then separate the egg white from the yolk and add the yolk to the pot.
- With a hand mixer, you must now mix this mixture thoroughly. Now add a little dash of milk to the mixture. Alternatively, you can also use yogurt.
- Then mix the mixture again with the mixer.
- Finally, add a pinch of salt and some lemon juice.
- You can then use the margarine directly or refine it further with chives, for example.
- Note: Store the margarine in the refrigerator afterward.
