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Make Popcorn Yourself

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Make Popcorn Yourself

The perfect make popcorn yourself recipe with a picture and simple step-by-step instructions.

1 portion:

  • 25 g “Puffed corn” corn kernels

Fat:

  • 1 tsp Butter or oil

Use further additives individually:

  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Grated cheese
  • 1 tsp Chocolate chips

Popcorn machine:

  1. Heat the corn with a hot air machine to over 200 ° C and pop it up.

Further additions:

  1. Baste with oil or butter. You can mix each addition individually with the portion and use it to flavor the corn.

Use:

  1. As a snack or as a sweet in between meals.
Dinner
European
make popcorn yourself

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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