Make Pumpkin Puree Yourself – That’s How it Works

Making pumpkin puree yourself is very easy. In addition, the pumpkin flesh can be stored in this way for a relatively long time and, above all, in a space-saving manner. Read this article to find out how to make pumpkin puree at home.

Make pumpkin puree yourself – this is how it works quickly and easily

If you have brought in a rich pumpkin harvest, you can hardly eat the pulp in time. Homemade pumpkin puree can be the solution.

• Pumpkin puree can be used for a wide variety of dishes. Pumpkin puree is just as suitable for sweet dishes as it is for savory or hearty dishes. You can also make a delicious pumpkin soup from puree.
• Making pumpkin puree is relatively easy. First, divide the pumpkin in half, which you then divide again. Then remove the seeds and fibers from the pulp with a spoon.
• Set the oven to about 189 to 200 degrees and let the pumpkin pieces bake for about 20 to 30 minutes at convection heat. The squash pieces need to be removed from the oven as soon as they start to brown.
• As soon as the pumpkin pieces have left the oven, use a large spoon to scoop out the now-soft flesh. Finally, use a kitchen blender or a hand blender to puree the warm pumpkin flesh.
• Tip: Don’t throw away the pumpkin seeds. Using pumpkin seeds makes sense because they are not only a tasty snack but are also healthy.

Preserve homemade pumpkin puree

The homemade pumpkin puree will keep for about four to five months if you follow a few rules when preserving. This includes checking the preserving jars and rubber seals for damage beforehand. You can also clean the jars with boiling water to kill any dirt.

• Fill the cleaned jars with the hot pumpkin puree immediately after pureeing.
• Then place a large mold in the oven and place the preserving jars on it. Fill the mold with enough warm water so that most of the preserving jars stand in the water.
• Important: If the homemade pumpkin puree has cooled down in the meantime, use cold water instead of warm water. For the best result when preserving, the following rule always applies: If the jars are cold, they are placed in cold water; if the jars are warm, warm water is used accordingly.
• Set the oven to 90 degrees and activate the top and bottom heat functions. After 30 minutes, the glasses with the homemade pumpkin puree leave the oven. The mason jars are immediately removed from the water.
• A cool, dry place, such as the pantry, is best for storing the pumpkin puree.
• Tip: Packed in pretty jars, the colorful pumpkin puree is always a welcome gift. Adding a few labels with your name and date also means you can be sure that your pumpkin puree will be eaten within its shelf life.