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Make Vinegar Yourself: Red Wine Vinegar Experiment

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Make Vinegar Yourself: Red Wine Vinegar Experiment

The perfect make vinegar yourself: red wine vinegar experiment recipe with a picture and simple step-by-step instructions.

  • 1 Vinegar mother
  • 1 liter Red wine * medium dry
  • 1 liter Time
  1. I put the wine in my rum pot.
  2. I bought the mother of vinegar and added it to the red wine.
  3. Now close the rum pot well with a stocking or cloth, no flies are allowed to get into it, but air must be able to get in.
  4. So, now I let the whole thing rest for a few weeks and then I fill the vinegar into bottles …. and then I put it in my vinegar / oil counter …. We always use it.
  5. * I’m picky about the choice of red wine. If you take a simple or cheap wine, the quality is not particularly good. I only want what I would eat or drink myself in my pots … and here it should be a good wine 😉
Dinner
European
make vinegar yourself: red wine vinegar experiment

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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