in Recipes

Red Wine Vinegar with Currants

Spread the love

Red Wine Vinegar with Currants

The perfect red wine vinegar with currants recipe with a picture and simple step-by-step instructions.

  • 0,75 liter Dry red wine
  • Good quality improves the taste
  • 200 ml Vinegar essence
  • 100 g Currants fresh
  1. Wash the currants and strip them from the panicles. Fill into well-cleaned, carefully rinsed bulbous bottles.
  1. Mix red wine and vinegar essence, pour over it.
  1. Let it stand for at least 3 weeks.
  1. The longer the vinegar can steep, the better the taste. Can also be made with raspberries, strawberries, blackberries or blueberries. The amount refers to bottles.
  1. This vinegar goes well with fruity salads or strong leaf salads such as oak leaf lettuce or lamb’s lettuce. Also looks good as a present.
Dinner
European
red wine vinegar with currants

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Witch Groats

Shrimp and Potato Bake