in Italy

Make your own mascarpone

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Ingredients for 1 servings:

  • 500 g cream with 35% fat
  • 2 g citric acid powder

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Dissolve the citric acid in 2 ml of water. Heat the fresh cream. As soon as it starts to boil, add the citric acid and stir until the mixture thickens. Let it cool and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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