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Mettwurst soup

updated

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Ingredients for 4 servings:

  • 4 sausages (Mettenden)
  • 1 large onion(s)
  • 1 large can of tomatoes
  • 1 gr. can/n beans, green
  • 1 small can of corn
  • 1 cup sour cream
  • 1 cup of cream
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausages, dice the onion, and fry both in oil. Drain the beans and corn and add them, along with the tomatoes and their juices. Stir in the sour cream and cream, bring to a boil, and simmer for about 1/2 hour, stirring occasionally. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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