Make your own mayonnaise

Ingredients for 1 servings:

• 4 eggs or just the egg yolks
• 200 ml vegetable oil
• 1 cup of yogurt
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 tbsp honey
• 1 tbsp mustard
• 1 tsp lemon(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with whole eggs or only with egg yolk

In a deep bowl, whisk 4 eggs or 4 egg yolks and, stirring constantly, slowly add 200 ml of vegetable oil until a thick mixture forms. You can add more oil depending on the desired amount of mayonnaise. A dash of yogurt can make the mayo a little lighter. Season with salt and white pepper, then briefly mix again with a mixer. Option 1) if you like it sweet, you can add 1 tablespoon of honey and stir in. Option 2) if you like it tangy, you can add a little mustard and stir in. Option 3) if you like it even tangier, you can add a squeeze of lemon. If you are using the mayonnaise for salad, it should be slowly stirred into the salad (do not stir), because a salad should remain a salad. Refrigerate the salad overnight so that it can marinate in peace. A small recommendation: take the salad out 40 minutes beforehand so that it can slowly come to room temperature.