John Myers
Ingredients for 1 servings:
- 500 g peanuts, fresh (alternatively roasted, salted peanuts)
- Oil (peanut, sunflower or rapeseed oil)
- Milk
- Salt
- powdered sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
for 1 jar of approx. 420 g
Shell the peanuts. Alternatively, you can also use already shelled, roasted (or salted) peanuts. Briefly roast the peanuts in a pan – without fat – and then let them cool slightly. Add the nuts to the blender and turn it on. Alternatively, you can use a strong immersion blender. For a chunkier version of the peanut butter, remove some of the chopped peanuts from the blender after a few seconds and stir them back in at the end. Process the peanuts in the blender until the peanut butter has a creamy consistency. Depending on your taste, you can also add oil, milk, salt, or powdered sugar to the nuts in the blender. Have fun preparing this and enjoy! PS: Are you in the mood to eat? Then feel free to check out my chef profile or my YouTube channel.
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