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Make your own vanilla syrup

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 g water
  • 1 vanilla pod(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine the sugar and water in a saucepan and bring to a boil. Then scrape out the vanilla seeds and add them to the pan along with the vanilla pod. Let them simmer gently for about 5 minutes. Then remove the vanilla pod and bottle the syrup. Have fun making it! Alex from TrinkBar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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