in Spain

Mallorcan almond cake – Gató

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 200 g ground almonds
  • 6 eggs
  • 1 lemon(s), the juice
  • 1 ½ tsp cinnamon powder
  • 1 tsp baking powder
  • e.g. powdered sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

incredibly airy and very quick to make

Preheat the oven to 170°C. Separate the eggs and beat the egg whites until stiff. Mix all ingredients (including the egg yolks) thoroughly and carefully fold in the beaten egg whites. Pour the batter into a greased pan and bake for about 30 minutes, until the cake is light to medium brown. Dust with powdered sugar just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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