in Spain

Mallorcan tomato bread with goat cheese

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Ingredients for 4 servings:

  • 4 slices of farmhouse bread
  • olive oil
  • 150 g goat cheese
  • basil
  • 4 tomatoes
  • 4 garlic cloves
  • Salt and pepper, black, freshly ground
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel the garlic cloves and slice them thinly. Brush the bread with olive oil and scatter the finely chopped garlic cloves on top. Place the bread on the grill for 2-4 minutes, then remove. Dice the tomatoes, season with salt, pepper, and basil, and scatter them on the bread. Sprinkle the cheese in small pieces on the bread and grill for 2-3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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