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Malt beer bread for those in a hurry

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Ingredients for 1 servings:

  • 500 g wheat flour type 405
  • 330 ml malt beer
  • 1 sachet of baking powder
  • Salt
  • n. B. Nuts or seeds of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Preheat oven to 200°C fan/convection oven. Combine flour with malt beer, baking powder, and salt. Add nuts, if desired, and mix well. Pour into a small bread pan. Bake in the hot oven for approximately 20-30 minutes (depending on oven power). Test with a skewer halfway through. We love to serve with a homemade cream cheese and paprika dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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