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Mandarin cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 3 cups flour
  • ¾ cup(s) oil
  • 1 cup(s) mineral water
  • 2 packets of baking powder
  • 5 can/n tangerines
  • 2 packs of cake glaze
  • 2 cups of cream
  • 2 packs of cream stiffener
  • 2 packets of vanilla sugar
  • 2 cups sour cream
  • e.g. cinnamon and sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Sheet cake

Beat the eggs and sugar until frothy. Add the flour, oil, mineral water, and baking powder and mix everything together. Spread the batter onto a baking sheet and bake for 20 minutes at 180°C. Drain the mandarins, reserving ½ liter of mandarin juice. Mix the juice with the cake glaze powder to make a glaze. Spread the mandarins on the cake base and spread with the cake glaze. Whip the cream with the cream stabilizer and vanilla sugar until stiff. Then stir in the sour cream. Spread the cream over the cake and sprinkle with cinnamon and sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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