in Recipes

Mandarin cake from the tray

updated

Spread the love

Ingredients for 1 servings:

  • 350 g butter
  • 350 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 350 g flour
  • 3 tsp baking powder
  • 6 g orange peel, untreated, grated
  • 3 small cans of mandarin oranges, 175 g each, drained
  • 250 g powdered sugar
  • n. B. Mandarin juice from the can

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 20 minutes

makes 25 pieces

Cream the softened butter with the sugar and vanilla sugar until fluffy. Beat in the eggs, one at a time. Combine the flour and baking powder and stir in along with the orange zest. Fold in the drained mandarins. Spread the batter onto a baking sheet lined with baking paper and bake in a preheated oven at 150°C (top/bottom heat) for about 20 minutes (test with a toothpick). Mix the powdered sugar with the mandarin orange juice to form a glaze and glaze the cake. Allow to set, then cut into about 25 pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Olga and Micha's blini

Blackberry tart à la française