Mandarins with marzipan sauce

Ingredients for 4 servings:

• 6 mandarins or clementines
• 2 tbsp orange liqueur
• 1 tbsp powdered sugar
• 50 g marzipan paste
• 2 tbsp almonds, sliced ​​(flakes)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel 4 of the six mandarins/clementines and cut them into wedges. Remove the white pith and cut each wedge lengthwise once (with a sharp knife). Divide the mixture into serving bowls (preferably cut-side up). Squeeze the juice from the remaining 2 mandarins/clementines and mix with the marzipan, powdered sugar, and liqueur. Drizzle over the fruit. Roast the flaked almonds in a dry pan until golden brown and sprinkle over the mandarins/clementines. Tip: If the mandarins/clementines don’t have a strong flavor, you can also add orange juice.