in Austria

Bernese sausages

updated

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Ingredients for 2 servings:

  • 2 pairs of sausages, Frankfurter (Wiener)
  • 12 slices of breakfast bacon
  • 150 g cheese (Gouda)
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

like in the ski hut, children love them

Cut the sausages lengthwise so that they remain closed at the ends by about 2 cm. Cut the cheese into four strips and fill the sausages with them. Wrap bacon strips around the sausages and secure with toothpicks. Heat a little oil in a pan and slowly fry the sausages, turning frequently. Serve with fries and salad. Kids love ketchup with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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