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Mango and avocado salad with shrimps

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 avocado(s)
  • 1 ball of mozzarella
  • 200 g shrimp(s)
  • 3 leaves of romaine lettuce
  • some lemon juice
  • 1 tbsp pine nuts
  • some olive oil
  • some herbal salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simply

Peel the mango and avocado, then dice them. Briefly fry the shrimp. Cut the mozzarella and lettuce into small pieces. Mix all ingredients together. Finally, combine a little olive oil with herb salt and lemon juice. Gently mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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