in Recipes

Burger Patty

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Ingredients for 5 servings:

  • 660 g minced beef
  • 10 g salt
  • 2 g pepper
  • 10 drops of Tabasco
  • 1 tsp, heaped paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a food processor and mix thoroughly. Then use a burger press to form patties of the desired size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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