in Dessert Recipes

Mango and blueberry salad

updated

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Ingredients for 3 servings:

  • 1 mango(s)
  • 125 g blueberries
  • 1 pot of natural yogurt, 3.5%
  • ½ cup of crème fraîche or sour cream
  • 1 tsp peppermint, dried
  • some sugar and cinnamon, mixed
  • 1 pinch(s) vanilla powder

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

in peppermint cream

Peel the mango. Remove the flesh from the stone and cut into small cubes. Wash and sort the blueberries. Place the blueberries and mango cubes in a bowl. Mix the yogurt with the crème fraîche until smooth, season with sugar and cinnamon to taste, and add a pinch of vanilla powder. Grind about 1 teaspoon of dried peppermint in a mortar and pestle and add to the cream. You can use more or less peppermint. Mix the fruit and cream and pour into dessert glasses. If you refrigerate the fruit salad for a while, the peppermint will develop its full freshness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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