in Dessert Recipes, Recipes

Dessert: Mango Vanilla Yogurt

updated

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 60 kcal
Contents show

Ingredients
 

  • 300 g Natural yoghurt
  • 200 g Mango pulp
  • 1 tsp Bourbon vanilla sugar

Instructions
 

Manufacturing

  • Peel the mango, remove the core and cut into large pieces ... puree with natural yoghurt and vanilla sugar until foamy

Serve

  • Fill the mango vanilla yoghurt into decorative dishes and decorate with a mango slice
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 60kcalCarbohydrates: 9.5gProtein: 2.3gFat: 1.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Stir-fry Dish: Vegetable and Coconut Cream Noodle Pan with Prawns

Winter Apple Pie