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Dessert: Mango Vanilla Yogurt

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Dessert: Mango Vanilla Yogurt

The perfect dessert: mango vanilla yogurt recipe with a picture and simple step-by-step instructions.

  • 300 g Natural yoghurt
  • 200 g Mango pulp
  • 1 tsp Bourbon vanilla sugar

Manufacturing

  1. Peel the mango, remove the core and cut into large pieces … puree with natural yoghurt and vanilla sugar until foamy

Serve

  1. Fill the mango vanilla yoghurt into decorative dishes and decorate with a mango slice
Dinner
European
dessert: mango vanilla yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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