Mango and melon soup

Ingredients for 2 servings:

• 1 mango(s)
• ½ small Charentais melon
• 4 tbsp Greek yogurt
• some ginger, peeled, grated
• some chili pepper(s), pitted, amount to taste
• 300 ml orange juice, approx.
• some agave syrup
• some lime juice
• salt and pepper
• lemon balm leaves for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

chilled, summery version

Peel the mango and melon and remove the stones and seeds. Cut some of the flesh into small cubes for garnish and set aside. Roughly dice the remaining flesh and blend it in a blender with yogurt, ginger, chili, and orange juice. Gradually add the orange juice until the desired consistency is reached. Season to taste with salt, pepper, lime syrup, and agave syrup. Cover and chill for about 1 hour, blend again, and serve garnished with the fruit cubes and lemon balm.