in Dessert Recipes

Mango and persimmon salad with lime dressing and pomegranate seeds

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Ingredients for 2 servings:

  • ½ mango(s)
  • 1 small persimmon
  • 6 tbsp pomegranate seeds including juice from hollowing out
  • 1 small lime(s)
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the mango and persimmon. Place on a plate. Scatter the pomegranate seeds on top. Squeeze the lime. Add the released pomegranate juice to the lime juice. Sweeten to taste and drizzle over the fruit. Garnish with lime zest, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango and persimmon salad with lime dressing and pomegranate seeds

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