Mango and strawberry tartlets

Ingredients for 10 servings:

• 6 eggs, separated
• 120 g sugar
• 150 g Flour Type 1050 or 550, finely sieved
• 1 pack of vanilla sugar, real
• 250 g strawberries
• 250 g quark
• 150 ml cream
• 5 sheets of gelatin
• 50 g sugar or as desired
• 250 g mango(s)
• 250 g quark
• 150 ml cream
• 5 sheets of gelatin
• 2 tbsp lime juice
• 50 g sugar or as desired
• Powdered sugar for sprinkling
• Cream for decoration
• Strawberries for decoration
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 25 minutes; Total time approx. 5 hours 45 minutes

Beat the egg whites until stiff. Whisk the egg yolks for a long time, then add the sugar and vanilla sugar. Fold in the flour and beaten egg whites and pour into a greased 26cm springform pan. Bake for 20-25 minutes. Test the mixture with a skewer. Hull, wash, and puree the strawberries. Soak the gelatin. Whip the cream until stiff. Mix the quark with the sugar. Heat the gelatin until completely dissolved. Mix the quark with the strawberry puree and stir 1 tablespoon of it into the gelatin. Then stir the gelatin mixture into the remaining mixture and fold in the cream. Now soak the gelatin for the mango mixture. Peel, pit, and dice the mango, then puree it with the lime juice. Mix the quark with the sugar and whip the cream until stiff. Heat the gelatin until melted. Stir the mango mixture into the quark, mix 1 tablespoon of it with the gelatine, and then mix it into the remaining quark mixture. Now fold in the cream. Divide the base into 3 pieces and cut out shapes using a dessert ring. Place a base into each ring, first filling it with the mango mixture, then a base, then filling it with the strawberry mixture, and then another base. Leave to set for at least 5 hours. Remove the tarts from the rings and decorate them, e.g., dust with powdered sugar, top each with a dollop of cream, and place a strawberry half on top. Note: Make the tarts the night before at the earliest, as mango can tarnish slightly after 2-3 days.