Mango – banana – jam with coconut

Ingredients for 1 servings:

• 2 large mangoes, peeled and pitted
• 2 bananas, depending on size
• 3 tbsp desiccated coconut
• 0.7 kg gelling sugar (1:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super easy and heavenly delicious!

Cut the peeled mangos and bananas into small cubes; the two together should make about 1 kg. Heat them slowly in a large saucepan with the sugar until the sugar has dissolved. I always use only 700 g of sugar and don’t mix in a 1:1 ratio, as both bananas and mangos are already quite sweet, and otherwise the jam would be a bit too sweet. (If you like, simply use more fruit per 1 kg of sugar.) Then add the desiccated coconut and bring to a boil, simmer gently for about 4-5 minutes, and then test for settling. If it’s still too runny, simply let it boil longer and repeat the settling test. Pour into hot, sterilized jars (simply place them in the oven at 200°C for 10 minutes), screw on the lid, turn them upside down briefly, and you’re done!