in Drink Recipes

Mango cocktail with rum and yogurt

updated

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Ingredients for 4 servings:

  • 500 g mango(s), frozen
  • 150 g natural yogurt
  • 75 ml white rum
  • 25 ml Triple Sec
  • 1 bag of vanilla sugar
  • possibly cold water, approx. 100 ml

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and blend thoroughly. Pour the drink into glasses and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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