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Sea buckthorn spritz

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Ingredients for 1 servings:

  • 4 cl liqueur (sea buckthorn liqueur)
  • 8 cl Prosecco or sparkling wine
  • 1 dashes mineral water
  • 2 kumquats
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the sea buckthorn liqueur into the glass, top up with Prosecco and a little mineral water, add halved kumquats and ice cubes if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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