in Dessert Recipes

Mango-peanut nice cream

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 1 mango(s), ripe
  • 1 tbsp, heaped peanut butter

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Banana ice cream with mango and peanut butter, vegan, healthy, summery, clean eating

This recipe requires a powerful blender or food processor. Slice the bananas the night before and freeze overnight. Add the frozen banana pieces, 3/4 of the mango, and peanut butter to the blender and blend until smooth. Serve immediately and garnish with the remaining mango.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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