in Dessert Recipes

Mango quark dessert with walnuts

updated

Spread the love

Ingredients for 8 servings:

  • 1 kg quark
  • 200 g cream
  • 2 m.-large mango(s), ripe
  • 1 lemon(s), untreated
  • 1 vanilla pod(s)
  • 50 g walnuts
  • Sugar, to taste.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark and cream until smooth. Grate the lemon zest, squeeze the lemon juice, and add both to the quark. Split the vanilla pod, scrape out the seeds, chop the walnuts, and add them to the quark along with the vanilla seeds. Peel the mangos and cut them into bite-sized cubes. Whisk everything together with the quark and sweeten to taste. Chill before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The perfect fruit curd

Raviolo with fresh egg yolk and fried sage on vine tomato sauce and shaved truffle