in Dessert Recipes, France

Mango tart with lime

updated

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Ingredients for 6 servings:

  • 1 pack of puff pastry, round, approx. 30 cm
  • 30 g sugar (cassonade sugar)
  • 2 mango(s), peeled and thinly sliced
  • 1 lime(s), zest and juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

light French dessert tart

Preheat oven to 200 degrees Celsius. Place the puff pastry on the baking paper in a baking dish. Prick several times with a fork. Sprinkle with the cassonade and arrange the mango slices in a rosette shape on the base. Drizzle with lime juice and sprinkle with lime zest. Bake for 15-20 minutes until the edges are golden brown and puffed up. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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