in Dessert Recipes

Mango white wine sorbet

updated

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Ingredients for 4 servings:

  • 1 mango(s), low-fiber and ripe
  • 1 egg white
  • 1 tbsp powdered sugar
  • 1 dashes lemon juice
  • 100 ml white wine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

made very easily and quickly

Peel the mango and chop it slightly. Then combine all ingredients in a blender and puree with an immersion blender. You may need to adjust the amount of powdered sugar slightly, depending on your taste. Freeze in an ice cream maker and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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