in Dessert Recipes

Semi-frozen raspberry cream

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Ingredients for 4 servings:

  • 300 g raspberries
  • 1 pot of yogurt, 10% fat content
  • 150 g sour cream
  • Sugar, to taste
  • Cardamom, ground

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Wash and sort the raspberries, or let them thaw. Mash them slightly with a fork and mix with the yogurt and sour cream. Season with sugar and cardamom. Freeze for two hours, stirring the cream every half hour with a whisk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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