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Mango with mozzarella

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Ingredients for 2 servings:

  • 1 can mango(s) (250 g drained weight)
  • 150 g mozzarella, cut into slices about 1/2 cm thick
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 sprig(s) basil, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick fresh starter

For this fresh appetizer, divide the finely chopped mango between two plates and arrange approximately 1/2 cm thick mozzarella slices on top. Drizzle each with 1 tablespoon of oil and balsamic vinegar. Garnish with basil and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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