in Dessert Recipes

Mango yogurt

updated

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Ingredients for 3 servings:

  • 1 mango(s), ripe
  • 500 g natural yogurt

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

simple dessert for warm days

Peel the mango. Cut it in half along the pit, then cut the flesh into small cubes. Serve the natural yogurt (adjust the fat content to your liking) with the diced mango in dessert bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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