in Dessert Recipes

Banana in a crispy coating

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Ingredients for 3 servings:

  • 1 egg(s)
  • 5 bananas (baby bananas)
  • Ice cream, vanilla
  • 150 g chocolate coating
  • 6 sheets of dough (spring roll dough)
  • Powdered sugar, for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the bananas and score them to create a notch. Beat an egg and brush it over the dough. Melt the chocolate coating over a pan of simmering water and fill the banana with it using a piping bag. Wrap the banana in the spring roll dough. Fry in olive oil until crispy on all sides and serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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