Mangold – trout noodles

Ingredients for 2 servings:

• 300 g pasta
• 1 clove(s) garlic
• 1 small onion(s)
• 300 g chard
• 1 shot of white wine
• 2 tsp, heaped horseradish
• 40 ml broth
• 40 ml cream
• 1 trout fillet(s), smoked
• salt and pepper
• n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring water to a boil, add salt, and cook the pasta according to the package instructions. In the meantime, cut wedges out the chard stalks and cut into small cubes. Cut the leaves into bite-sized strips. Finely chop the garlic. Fry the garlic and chard stalks in a little olive oil. Add a splash of white wine and let it reduce for a moment. Then add the stock and cream to the pan. Let the chard leaves simmer in the sauce until cooked through. Also cut the trout fillet into bite-sized pieces. Stir the horseradish into the sauce and remove the pan from the heat. Finally, place the trout pieces on top and let it simmer for a short while. Season with salt and pepper. Mix the chard and trout sauce with the pasta.