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Manjar Branco

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Ingredients for 6 servings:

  • ½ liter of milk
  • 2 tbsp flour or potato starch
  • 100 g sugar
  • clove(s), ground

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

White pudding

Combine all ingredients and bring to a boil over low heat. Stir until the bottom of the pan is visible and the mixture is quite thick. Pour into a ceramic dish and refrigerate. When the pudding is firm, turn it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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