in Dessert Recipes, Portugal

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Ingredients for 4 servings:

  • 150 g dried fruits (plums, apricots, apples)
  • 1 cup sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 5 minutes

Compote on dried fruits

Soak dried fruit in cold water for four hours. Dissolve sugar in 1 cup of water, add fruit, and heat. Simmer over low heat until the fruit is soft but still falling apart.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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