Marakuja Yogurt Cake

) Place 1 layer of Wiener Boden on a plate and place a cake ring around it. 2.) For the filling, prepare the cake cream with cream according to the instructions on the packet - but with passion fruit juice and yoghurt. Put the mixture on the cake base and smooth it out. Lay on the whole of the second floor and press it down.

3.) Make the icing from cake icing powder according to the package instructions with passion fruit nectar and water and pour on the bottom. 4.) Chill the cake for about 3 hours. Loosen the cake ring with a knife before serving. 5.) Cut out any motifs from the 3rd cake base, dust with decorative sugar and place on the surface of the cake.