John Myers
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Marakuja Yogurt Cake
The perfect marakuja yogurt cake recipe with a picture and simple step-by-step instructions.
- 3 Locations Viennese cake bases
Filling:
- 1 Pck Cheese cream pie cream
- 500 ml Whipped cream
- 450 gram Natural yoghurt
- 200 ml Marakuja nectar
Molding:
- 2 Pck Cake glaze clear
- 375 ml Passion fruit nectar
- 125 ml Water
- ) Place 1 layer of Wiener Boden on a plate and place a cake ring around it. 2.) For the filling, prepare the cake cream with cream according to the instructions on the packet – but with passion fruit juice and yoghurt. Put the mixture on the cake base and smooth it out. Lay on the whole of the second floor and press it down.
- 3.) Make the icing from cake icing powder according to the package instructions with passion fruit nectar and water and pour on the bottom. 4.) Chill the cake for about 3 hours. Loosen the cake ring with a knife before serving. 5.) Cut out any motifs from the 3rd cake base, dust with decorative sugar and place on the surface of the cake.
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