Marble Bundt Cake

Ingredients for 1 servings:

• 250 g butter
• 250 g icing sugar
• 1 packet of vanilla sugar
• 350 g flour
• 1 packet of baking powder
• 4 eggs
• 1 tbsp rum
• 250 ml milk
• 3 tbsp cocoa powder
• Fat and flour for the mold
• Powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cream the butter with the sifted sugar, vanilla sugar, and rum until fluffy. Gradually beat in the egg yolks. Combine the flour with the baking powder and stir into the yolk mixture alternately with the milk. Beat the egg whites until stiff peaks form and fold in. Divide the batter and mix one half with 3 tablespoons of cocoa powder. Pour the light batter into a greased and floured bundt pan, then pour the dark batter on top. Use a fork to roll the batter through the batter. Bake in a preheated oven at 175°C for approximately 50–60 minutes. Let the bundt pan cool, then turn it out and sprinkle with icing sugar.