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Marble cake in a glass

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Ingredients for 6 servings:

  • 300 g margarine or semi-skimmed butter
  • 275 g sugar
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 5 eggs
  • 375 g wheat flour
  • 1 packet of baking powder
  • 3 tbsp milk
  • Fat and breadcrumbs for the jars
  • 20 g cocoa powder
  • 3 tbsp milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

stays fresh for 6 months

Mix all ingredients except milk into a batter. Divide the batter into two portions and add the cocoa and milk to one half. Grease and crumble 6 jars and fill with both types of batter. Do not fill the jars completely. Bake in a preheated oven at 180°C (top/bottom heat) for about 45 minutes. Do the skewer test. Remove the jars from the oven and immediately seal with the twist-off lids. You can also use other jars, such as Weck jars or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Marble cake in a glass