in Germany

Matjes with onion curd

updated

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Ingredients for 1 servings:

  • 150 g potatoes
  • 2 spring onions
  • 100 g quark
  • salt and pepper
  • 60 g matjes fillet(s)
  • e.g. leaf lettuce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Boil the potatoes for about 25 minutes. Meanwhile, trim and wash the spring onions and slice them into very fine rings. Stir them into the quark, leaving some of the green parts for garnish. Season with salt and pepper. Serve the herring fillet with the quark on lettuce leaves. Sprinkle with the remaining green parts of the onion. Peel the potatoes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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