Töging mandarin cake in a glass

Ingredients for 6 servings:

• 400 g flour
• 300 g sugar
• 5 eggs
• 5 tbsp oil, good quality
• 4 tbsp vinegar, a good
• 1 packet of baking powder
• 1 can of tangerine(s)
• 2 tbsp juice (tangerine juice) from the can

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Basic recipe for many glass cakes, always a welcome souvenir, especially for singles

Mix all ingredients, except the mandarins, thoroughly with a hand mixer and stir in the well-drained mandarins. Grease 6 jars, add ground nuts or breadcrumbs, and distribute them evenly. It’s important to only fill each jar halfway with batter and bake in a preheated oven at 180°C for about 30 minutes. Use a toothpick to test the batter. Immediately after removing the batter, close the lid tightly. If the cake has risen a little, simply press down with the lid. Makes about 6 jars of 400ml each. Tip: Make double the amount, fill the jars for storage, and bake the other half of the batter in a bundt pan or loaf pan for immediate consumption. Mandarins can be substituted with: – Fresh or canned pineapple – Apple pieces – 1 teaspoon of anise – Crumbled walnuts – Rhubarb pieces – Dried apricots – Canned lemon peel and orangeade – Cherries from a jar – Banana pieces