John Myers
Ingredients for 3 servings:
- 5 eggs
- 200 g sugar
- ¼ liter of oil
- ¼ liter of milk
- 300 g flour
- Cocoa powder
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Mix all the ingredients well. Colour half of the batter dark with a little cocoa powder. Before you put the batter into the jars, grease the jars and sprinkle them with breadcrumbs or ground nuts. Fill the jars almost half full with batter and bake uncovered on the lowest shelf at max. 180 degrees for approx. 1 hour. Then do the usual test with a knitting needle. After the baking time, immediately put the wet rubber bands and the lid on and then close with clips. Leave the cake to cool for approx. 24 hours. Then remove the clips. If you use 3/4 liter jars, it is enough for three jars, with 1/2 liter jars it is enough for four. Make sure you use jars!! The cake will keep for about six months and you will always have fresh cake in the house. You can make this with any kind of sponge cake. For example, if you use a sponge cake with a little less cream, it will not last long. For example, if you make a neutral sponge cake, cut the cake into slices, and top it with whipped cream and fruit, you’ll have little cakes in no time. If you tie a pretty bow around the jar, you also have a lovely gift.
Facebook Comments