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Chicken breast with vegetables

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Ingredients for 4 servings:

  • 4 chicken breast fillets, whole or cut into large cubes
  • 1 pack of vegetables (buttered vegetables)
  • 2 cups of sweet cream
  • 2 bags of ready-made mix for broccoli gratin
  • 1 bag(s) of cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the chicken breast fillets and place them whole or cut into large cubes in a casserole dish. Spread the frozen buttered vegetables over the meat. Mix the cream with the broccoli gratin and pour over the vegetables. Finally, sprinkle the cheese on top. Bake in the oven at 180°-190°C for approximately 45-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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