Marble Cake Pugacev

Ingredients for 1 servings:

• 200 g cane sugar
• 125 g margarine, unhydrogenated
• 500 g corn, ground
• 1 bag of baking powder
• 1 pinch of salt
• ½ tsp vanilla bourbon powder
• 500 ml wine, white dry Pinot Noir, Baden
• 200 g corn, ground
• 1 ½ tsp baking powder
• 1 pinch of salt
• 70 g cane sugar
• 50 g hazelnuts, roasted, finely chopped
• 2 tbsp coffee beans, finely chopped
• 50 g margarine, unhydrogenated
• 250 ml wine, red dry Pinot Noir, Baden, Baden

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + egg-free + dairy-free

Light preparation: Mix 200g sugar + 125g margarine until fluffy, then mix 500g cornflour, 1 sachet of baking powder, a pinch of salt, and vanilla powder. Add to the sugar mixture. Stir to combine, then slowly add the white wine. Stir everything together on medium speed for 4-5 minutes. Dark preparation: Mix 70g sugar + 50g margarine until fluffy, then mix 200g cornflour, 1.5 tsp baking powder, a pinch of salt, and finely chopped hazelnuts + coffee beans. Add to the sugar mixture. Stir to combine, then slowly add the red wine. Stir everything together on medium speed for 4-5 minutes. Line a 26cm ring tin with baking paper and alternately layer the dough in the middle. I used two spatulas. Bake in a cold oven at 140°C (fan oven) for about 70 minutes. Check if the dough is cooked through. Allow to cool completely before slicing. My own recipe